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Dec. 25th, 2003 08:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
40cakesSo my mom got some country cooking magazine/advertisement in the mail, and on the cover were these cute little mouse cookies. Now, I'm no Martha Stewart, but these were REALLY cute, and I decided I had to make them.
Everything started out alright...(yup, these were taken with new camera squeee!)
Aren't they cuuuute?
And then I baked them, JUST LIKE THE RECIPE TOLD ME TO, AND...
Tear.
>^..^
Everything started out alright...(yup, these were taken with new camera squeee!)
Aren't they cuuuute?
And then I baked them, JUST LIKE THE RECIPE TOLD ME TO, AND...
Tear.
>^..^
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no subject
Date: 2003-12-25 05:13 pm (UTC)Well, I didn't make the peanut butter dough myself, because my mom happened to buy a tub of it from one of my cousin's school fundraising thingies, so I don't think they tasted as good as they would have had I made them from scratch. And the one I tried was fresh out of the oven, so taste was beaten down by "owowowhotflatmouse"
>^..^
A culinary friend of mine says...
Date: 2005-11-27 08:01 pm (UTC)Made from scratch and used with either lard or real butter would most likely stay up.